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FDA Issues New Guidance To Reduce Contamination In Fresh-Cut Produce

A major cyclosporiasis outbreak associated with iceberg lettuce has spread across 15 states and affected Michigan particularly heavily.

,   and  TIPP Staff
2 min read
US FDA finalizes new guidance on fresh-cut produce. Pic via(@Reuters)

The U.S. Food and Drug Administration has finalized new guidance aimed at reducing contamination risks in fresh-cut and ready-to-eat produce.

The recommendations call for stronger sanitation practices, supplier verification, safe water, refrigeration and employee training.

According to the report, the guidance comes as the United States deals with ongoing outbreaks of cyclosporiasis and salmonella linked to contaminated lettuce and jalapeños.

A major cyclosporiasis outbreak associated with iceberg lettuce has spread across 15 states and affected Michigan particularly heavily.

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The FDA's recommendations apply to processors producing items such as chopped lettuce, sliced fruit, diced onions, shredded carrots, coleslaw and fruit salads.

The agency is urging companies to assess potential risks from pathogens including salmonella, cyclospora, E. coli and listeria.

The report said antimicrobial washing may not be sufficient to control cyclospora, making supply-chain controls particularly important.

The FDA noted that contamination can occur during growing, harvesting, packing or storage, and said research into how fresh produce becomes contaminated is continuing.

The guidance is advisory rather than legally binding.

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