Vineyard workers near Barcelona, Spain, put on headlamps and use hand shears to pick grapes in the dark in the wee hours of the morning.
This pre-dawn harvest in Catalonia is the earliest on record for the region, driven by extreme summer heatwaves across Spain.
Harvesting at night protects fruit quality, helps in worker safety and is essential for wine styles. Maintaining low temperatures is especially critical for Catalonia's signature sparkling wine, Cava, which relies on fresh acidity and crisp fruit profiles.
This record-early start is not an isolated event. Across Spain, including major wine regions like Rioja, Penedès, and Andalusia rising temperatures have pushed harvest dates weeks earlier than historical averages, forcing winemakers throughout the country to adopt night harvesting to protect their crops.
Watch this video from Reuters.
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