Grocery chains are increasingly turning to artificial intelligence to cut food waste and protect margins as inflation reshapes consumer behavior, according to industry reports.
Retailers are using AI-driven pricing tools to discount perishable items nearing expiry, helping reduce losses from unsold inventory. Traditionally, up to 30% of grocery store food is wasted, translating into billions in losses.
Some grocers are using AI to cut food waste and boost profit margins https://t.co/9hx0lXQ6nF
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Companies like Kroger are adopting targeted pricing strategies instead of broad discounts. Platforms such as Flashfood allow shoppers to buy near-expiry items at lower prices, improving sales while reducing waste.
According to company data, such systems can cut waste by over 25% and increase customer traffic. Analysts say grocers are under pressure from discount retailers and more price-sensitive consumers.
Experts told the report that AI is helping retailers balance affordability with profitability, offering a more precise alternative to traditional markdowns.
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TIPP Staff
